Fig and Lavender Goat Cheese Pizza

Fig and Lavender Goat Cheese Pizza


1-½ cups fresh figs, cut into quarters or sixths depending on size

8 oz. goat cheese, I use Nettle Meadow’s Honey Lavender Fromage Blanc, which adds some nice subtle undertones of flavor but any soft goat cheese will work

A few sprigs fresh thyme

Olive oil

1-teaspoon lavender

Honey to drizzle (optional)

1 prebaked pizza crust

Sea Salt


Preheat the oven to broil.

Drizzle the prebaked crust with olive oil and spread cheese to cover in an even layer. Top with figs in a circular patter and drizzle with more olive oil. Sprinkle with the fresh thyme, sea salt, and lavender and place in the top rack of the oven. Broil until the cheese is melted and starting to bubble and the figs are slightly wilted, about 5- 10 minutes. Serve warm, and if serving more as a dessert course, drizzle honey over the top of the pizza.